The weather has been so nice that all I want to do when I get home from work is grab a big glass of iced tea and head outside to putter around the garden. Every man for himself as far as dinner is concerned.
Sadly, we can't live on PB&J sandwiches, so it's time to cook.
Today's Meatless Monday recipe is brought to you courtesy of Giada De Laurentis. Oftentimes I find her recipes a little too bland, but we really liked this one. It took maybe 30 minutes from start to finish....really simple.
Changes I made....cause you know I did:
1. I added a little cajun seasoning
2. I couldn't find Fontina cheese (I was only stopping at once grocery store, not going on a scavenger hunt) so I just used shredded Italian blend....worked out fine.