Meatless Monday - Frittata

Some Mondays you just can't muster the energy to put a big meal together.  I've been in that frame of mind now for a while.  Come to think of it, I kind of feel the same on Tuesdays, Wednesdays...you get the picture.

The weather has been so nice that all I want to do when I get home from work is grab a big glass of iced tea and head outside to putter around the garden.  Every man for himself as far as dinner is concerned.

Sadly, we can't live on PB&J sandwiches, so it's time to cook.

Today's Meatless Monday recipe is brought to you courtesy of Giada De Laurentis.  Oftentimes I find her recipes a little too bland, but we really liked this one.   It took maybe 30 minutes from start to finish....really simple.

Frittata with Asparagus, Tomato and Fontina

Changes I made....cause you know I did:  

1.  I added a little cajun seasoning

2.  I couldn't find Fontina cheese (I was only stopping at once grocery store, not going on a scavenger hunt) so I just used shredded Italian blend....worked out fine.

Delicioso!!