I know it's summer and nobody's thinking about chili, but hey, if a recipe includes the words "Slow Cooker"...which in my mind means lazy, throw it together in 10 minutes, fuggedaboutit the rest of the day... then it's fair game anytime of year.
I pretty much followed the recipe, except I added Cajun seasoning, garlic powder and Tiger Sauce (you can substitute Tabasco) right at end.
I also used red onions and shredded cheese for garnish...I DON'T do cilantro. Yuck!
This was super easy and we all really liked it.
Give it a try....
This sounds really good and heathy, too!
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