This is a delicious salad that was introduced to us a few years ago by my daughter's future Mother in Law, Ginger....so, we call it Ginger's Salad.It's from the Mississippi Junior League cookbook and it is DELICIOUS!
Here ya go.... Crunch Romain Salad (aka Ginger's Salad).
The only change I make is that I substitute Splenda for the sugar...and I add red onions.
On "Meat Days" it's also really good if you marinate boneless, skinless chicken breasts in a variation of this dressing (overnight preferably), pop them on the grill, slice and place on top of the salad. I could almost live off of this meal.
Hope you enjoy!
Shannon, you always come up with the best recipes. I KNOW we would love this! thank you!! :) :)
ReplyDeleteDonna
Another great recipe. My family would love this too.
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